쌈밥 (Ssambap), 包饭 wrap rice

$ 29.99

매운 아귀찜, Spicy Steamed Monkfish is a flavorful and aromatic dish that combines the delicate, sweet flavor of monkfish with a bold, spicy kick. The monkfish, often referred to as "poor man's lobster" due to its firm, lobster-like texture, is steamed to perfection, retaining its moisture and tenderness. The dish is typically seasoned with a blend of spices such as chili flakes, garlic, ginger, and Sichuan peppercorns, which infuse the fish with a warming heat and complex flavor profile. A drizzle of soy sauce, sesame oil, and rice vinegar adds depth and umami, while fresh cilantro, scallions, or Thai basil provide a bright, herbaceous finish. Served with steamed rice or vegetables, this dish is a harmonious balance of spice, savoriness, and freshness, making it a standout centerpiece for any meal.

매운 아귀찜, 清蒸安康⻥

Spicy Steamed Monkfish $54.99

해물파전, 海鲜葱饼, Seafood Pancake

$17.99

해물파전 (Haemul Pajeon) is a savory Korean pancake made with a batter of flour, eggs, and water, mixed with an assortment of seafood (such as shrimp, squid, and clams) and chopped green onions. The pancake is pan-fried until crispy on the outside while remaining tender on the inside. It’s known for its rich, briny flavor from the seafood and the fresh, slightly sweet taste of the green onions.

소고기버섯 전골, ⽜⾁蘑菇⽕锅, Beef and Mushroom Hot Pot $54.99

Beef and Mushroom Hot Pot (소고기버섯전골) is a traditional Korean dish that combines tender slices of beef with a variety of mushrooms in a savory, flavorful broth. It is typically served in a hot pot, keeping the dish warm throughout the meal. The broth is often made with a base of soy sauce, garlic, and other seasonings, creating a rich and umami-packed flavor. Vegetables like onions, green onions, and sometimes tofu or glass noodles are added to enhance the dish. It’s a comforting and hearty meal, perfect for sharing with family or friends, especially during colder weather.

L A 갈비, LA调味排⻣, La Galbi

$29.99

L A 갈비, La Galbi, also known as Korean BBQ Short Ribs, is a popular Korean dish featuring marinated beef short ribs that are grilled to perfection. The name "La Galbi" (or "Galbi") translates to "rib" in Korean, and it is a staple in Korean barbecue cuisine.

고등어쌈 (2인분), 青花鱼包菜 (2人份), Mackerel Wraps (2 servings) $49.99

Mackerel Wraps (고등어쌈) is a traditional Korean dish that features grilled or pan-fried mackerel served with fresh lettuce or other leafy greens for wrapping. The mackerel is often seasoned simply with salt or a light marinade to highlight its natural flavor, which is rich, savory, and slightly oily. The dish is typically accompanied by side elements like ssamjang (a spicy dipping sauce), garlic slices, kimchi, and other banchan (side dishes). To eat, you place a piece of mackerel on a lettuce leaf, add your desired condiments, and wrap it up into a bite-sized bundle. It’s a healthy, flavorful, and interactive meal that balances the richness of the fish with the freshness of the greens.

제육불고기쌈 (2인분), 猪肉烤肉包菜 (2人份), Spicy Pork Belly Wraps (2 servings) $49.99

Jeyuk Bulgogi Ssam (Spicy Pork Belly Wraps) is a popular Korean dish featuring marinated and grilled spicy pork belly, typically served with fresh lettuce or other leafy greens for wrapping. The pork is seasoned with a flavorful mix of gochujang (Korean chili paste), garlic, soy sauce, sesame oil, and other spices, giving it a bold, savory, and slightly spicy taste. The dish is often accompanied by side dishes like kimchi, ssamjang (a dipping sauce), and garlic slices, allowing you to customize each wrap to your liking. It’s a delicious and interactive meal, perfect for sharing!

김치만두전골, 泡菜饺子火锅, Kimchi Dumpling Hot Pot $49.99

Kimchi Dumpling Hot Pot (김치만두전골) is a comforting and flavorful Korean stew that combines the tangy, spicy taste of kimchi with tender dumplings in a rich, savory broth. The dish typically includes ingredients like kimchi, pork, tofu, vegetables (such as onions, mushrooms, and zucchini), and Korean-style dumplings (mandu). The broth is often made with kimchi juice, gochujang (Korean chili paste), and other seasonings, creating a hearty and slightly spicy base. It’s served hot in a communal pot, making it perfect for sharing, especially during cold weather. The combination of the sour kimchi, savory dumplings, and warming broth makes it a satisfying and delicious meal.

아구탕, Monkfish Stew

$16.99

Spicy Monkfish Stew (매운 아구탕), Spicy Monkfish Stew is a beloved Korean dish known for its rich, spicy, and savory flavors. It features tender monkfish (also called "agwi" in Korean) as the main ingredient, cooked in a robust broth infused with gochujang (Korean red chili paste), gochugaru (Korean chili flakes), and other seasonings. The stew is often loaded with vegetables like Korean radish, bean sprouts, and green onions, adding texture and depth to the dish. It’s typically served piping hot in a large pot, perfect for sharing, and is often accompanied by a bowl of steamed rice to balance the spiciness. The dish is a comforting and hearty meal, especially popular during colder months.

골뱅이무침, 凉拌螺肉, Spicy Marinated Sea Snails

$27.99

Spicy Pollock Stew (매운 북어국) is a traditional Korean dish known for its rich, spicy, and savory flavors. It features **dried pollock** (북어), which is rehydrated and cooked in a flavorful broth made with **gochujang** (Korean red chili paste), **gochugaru** (Korean red chili flakes), garlic, and other seasonings. The stew often includes vegetables like **radish**, **zucchini**, **onions**, and **green onions**, adding depth and texture to the dish.

The result is a hearty, warming stew with a perfect balance of heat and umami, often enjoyed with a bowl of steamed rice. It’s a popular comfort food in Korea, especially during cold weather, and is valued for its restorative and nourishing qualities.

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